Whats a Mallow Chip?
Whats a Mallow Chip?
MARSHMALLOWS THAT CRUNCH LIKE A CHIP,
AND MELT LIKE COTTON CANDY.
Light, airy freeze-dried marshmallow root made with honey and grass-fed beef gelatin.
WEBSITE STILL UNDER CONSTRUCTION, PLEASE BE PATIENT! :D
SELECT 6 BAGS OF YOUR CHOICE.
YEP, THATS RIGHT, FREE SHIPPING ON ALL ORDERS!
ALL ORDERS MUST BE ORDERED IN PACKAGES OF 6!
EACH BAG
INCLUDES:
-AROUND 90 CALORIES PER BAG
-SWEETENED WITH ONLY HONEY
-MADE WITH ORGANIC FRUIT
-FOUR GRAMS OF COLLAGEN PROTEIN
-ABOUT ONE TABLESPOON OF HONEY/ BAG
-FREEZE-DRIED TO PRESERVE NUTRITION
Your Questions, Answered
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Currently, we are only available in person at farmers’ markets around the California Bay Area. We are currently only at the Livermore Thursdays Farmers Market, Willow Glen farmers market every Saturday, and at the San Carlos Farmers Market every Sunday. Please check our social media or feel free to reach out for updates!
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Mallow Chips were made as a healthier, more nutritious alternative to candy, with no preservatives, artificial dyes, or other artificial ingredients. Compared to other candies, we use no oils, use real organic fruit, provided with protein and marshmallow root as a mucilage.
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Since Mallow Chips are made with real ingredients, sometimes the absence of preservatives and stabilizers means a more fragile product. Even after freeze-drying, the honey crystals in each chip can still melt from both direct sunlight and heat. It is recommended to keep our Chips in a cool and dry environment! Mallow Chips can sometimes also get harder from extended periods of moisture exposer from a bag that has been left open. Honey crystals are extremely hygroscopic (loves to attract moisture in any way possible) , and through that process the chips will harder and even soften to a jerky texture if exposed to moisture long enough. Keep the bag sealed!!!
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You can reach us through social media on all platforms @mallowchip, by email: support@mallowchip.com, or feel free to shoot us a form through our contact page on the top left corner of our website!
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Each bag is freeze-dried for over 30 hours! Our process involves whipping marshmallow, while all of our cutting and fruit processing is done within a walk-in freezer, brrrrrr…
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Yes! We are currently looking for a food scientist who is willing to help us experiement part time. We are looking for someone driven and kind, willing to help us grow in the candy and freeze-drying market!
Meet the Team
Patrick Shao
Founder
Seven years ago, Patrick had always thought about making marshmallows more snackable.
Going through Art and Film school, Patrick struggled to find work, so he continued to pursue his idea. Later, finding out through the process of freeze-drying that not only could marshmallows be formed into chips but also made from clean ingredients, Patrick took this idea and experimented with it through 2025.
Farhaan is passionate about social media and content creation and enjoys finding creative ways to connect with people through engaging content.
Whether it's creating videos, exploring new ideas, or telling stories, he loves bringing creativity into everything he does.
When creating content, he prioritizes humor, authenticity, and relatability.